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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
Fecha : |
21/02/2014 |
Actualizado : |
22/02/2014 |
Autor : |
Arboleya, J.Carballo, S.García, C.Suárez, C. |
Título : |
Efecto de distintos momentos de riego durante el ciclo de cultivo sobre la conservación de cebolla Granex 33 |
Fecha de publicación : |
1999 |
Fuente / Imprenta : |
Las Brujas, Canelones (Uruguay): INIA, 1999. |
Páginas : |
p. 49-52 |
Serie : |
(INIA Serie Actividades de Difusión ; 190) |
Idioma : |
Español |
Notas : |
INIA Las Brujas |
Thesagro : |
ALLIUM CEPA; CEBOLLA; RIEGO. |
Asunto categoría : |
-- |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/289/1/18429190808164205.pdf
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Marc : |
LEADER 00584naa a2200181 a 4500 001 1006893 005 2014-02-22 008 1999 bl uuuu u00u1 u #d 100 1 $aARBOLEYA, J.CARBALLO, S.GARCÍA, C.SUÁREZ, C. 245 $aEfecto de distintos momentos de riego durante el ciclo de cultivo sobre la conservación de cebolla Granex 33 260 $c1999 300 $ap. 49-52 490 $a(INIA Serie Actividades de Difusión ; 190) 500 $aINIA Las Brujas 650 $aALLIUM CEPA 650 $aCEBOLLA 650 $aRIEGO 773 $tLas Brujas, Canelones (Uruguay): INIA, 1999.
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
30/05/2019 |
Actualizado : |
24/02/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
LADO, J.; GURREA, A.; LORENZO, Z.; RODRIGO, M.J. |
Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ARÁNZAZU GURREA, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (IATA-CSIC), Spain.; ZACARÍAS LORENZO, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (IATA-CSIC), Spain.; MARÍA JESÚS RODRIGO, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (IATA-CSIC), Spain. |
Título : |
Influence of the storage temperature on volatile emission, carotenoid content and chilling injury development in Star Ruby red grapefruit. |
Fecha de publicación : |
2019 |
Fuente / Imprenta : |
Food Chemistry, 15 October 2019, 295:72-81. |
ISSN : |
0308-8146 |
DOI : |
10.1016/j.foodchem.2019.05.108 |
Idioma : |
Inglés |
Notas : |
Article history: Received 11 February 2019 // Received in revised form 15 May 2019 // Accepted 15 May 2019 // Available online 16 May 2019.
Funding Sponsor: Ministerio de Economía y Competitividad -AGL2012-34573,AGL2015-70218.
Funding text: This work was supported by Ministerio de Economía y Competitividad, Spain (research grants AGL2012-34573 and AGL2015-70218 ). The use of the Citrus Germoplasm Bank (IVIA, Moncada, Spain) is gratefully acknowledged. The technical and statistical assistance of Inmaculada Carbonell is gratefully acknowledged. J. Lado was the recipient of a JAE-Predoc (CSIC-FSE) pre-doctoral contract. MJR and LZ are members of Eurocaroten (COST_Action CA15136) and CaRed (Spanish Carotenoid Network, BIO2017-90877-REDT). |
Contenido : |
ABSTRACT.
Grapefruits are sensitive to develop chilling injury (CI) on the peel upon postharvest storage at low temperature. We investigated the influence of the storage at 2 and 12 °C on CI, carotenoids, and emission of volatiles by intact fruit. CI symptoms at 12 °C were restricted to green fruit peel sectors but at 2 °C the CI severity was higher and distributed through the whole fruit surface. Fruit peel coloration and carotenes content increased at 12 °C whereas experienced minor changes at 2 °C. At 2 °C the emission of total volatiles and specific monoterpenes, mainly limonene, but also linalool and α-terpineol was enhanced, while storage at 12 °C resulted in higher emission and diversity of cyclic sesquiterpenes and aliphatic esters. Results indicate a selective emission of volatiles by intact red grapefruit that appears to be a specific response to the storage temperature or to the cold-induced damage.
© 2019 Elsevier Ltd |
Palabras claves : |
CAROTENOIDS; CHILLING INJURY; COLD STORAGE; GRAPEFRUIT; LIMONENE; PLATAFORMA AGROALIMENTOS; VOLATILE. |
Thesagro : |
CITRUS. |
Asunto categoría : |
F01 Cultivo |
Marc : |
LEADER 02536naa a2200289 a 4500 001 1059788 005 2022-02-24 008 2019 bl uuuu u00u1 u #d 022 $a0308-8146 024 7 $a10.1016/j.foodchem.2019.05.108$2DOI 100 1 $aLADO, J. 245 $aInfluence of the storage temperature on volatile emission, carotenoid content and chilling injury development in Star Ruby red grapefruit.$h[electronic resource] 260 $c2019 500 $aArticle history: Received 11 February 2019 // Received in revised form 15 May 2019 // Accepted 15 May 2019 // Available online 16 May 2019. Funding Sponsor: Ministerio de Economía y Competitividad -AGL2012-34573,AGL2015-70218. Funding text: This work was supported by Ministerio de Economía y Competitividad, Spain (research grants AGL2012-34573 and AGL2015-70218 ). The use of the Citrus Germoplasm Bank (IVIA, Moncada, Spain) is gratefully acknowledged. The technical and statistical assistance of Inmaculada Carbonell is gratefully acknowledged. J. Lado was the recipient of a JAE-Predoc (CSIC-FSE) pre-doctoral contract. MJR and LZ are members of Eurocaroten (COST_Action CA15136) and CaRed (Spanish Carotenoid Network, BIO2017-90877-REDT). 520 $aABSTRACT. Grapefruits are sensitive to develop chilling injury (CI) on the peel upon postharvest storage at low temperature. We investigated the influence of the storage at 2 and 12 °C on CI, carotenoids, and emission of volatiles by intact fruit. CI symptoms at 12 °C were restricted to green fruit peel sectors but at 2 °C the CI severity was higher and distributed through the whole fruit surface. Fruit peel coloration and carotenes content increased at 12 °C whereas experienced minor changes at 2 °C. At 2 °C the emission of total volatiles and specific monoterpenes, mainly limonene, but also linalool and α-terpineol was enhanced, while storage at 12 °C resulted in higher emission and diversity of cyclic sesquiterpenes and aliphatic esters. Results indicate a selective emission of volatiles by intact red grapefruit that appears to be a specific response to the storage temperature or to the cold-induced damage. © 2019 Elsevier Ltd 650 $aCITRUS 653 $aCAROTENOIDS 653 $aCHILLING INJURY 653 $aCOLD STORAGE 653 $aGRAPEFRUIT 653 $aLIMONENE 653 $aPLATAFORMA AGROALIMENTOS 653 $aVOLATILE 700 1 $aGURREA, A. 700 1 $aLORENZO, Z. 700 1 $aRODRIGO, M.J. 773 $tFood Chemistry, 15 October 2019, 295:72-81.
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